maximum energy saving by minimizing heat loss by heat insulation capacity 800 degree celcius
Heat created at combustion chamber is well circulated inside the oven and this heat roasted the products. This way the chimney heat is always less then the burner
Enhancing employee safety sensors.
The hot air and humidity that comes out from the roasted product at the stage of cooling, is absorbed by the hood
Energy which run inside the machine is used without loss
%90 efficiency is provided with the special design of combustion system
Products more tasty by slow roasting and cooling in five layer belt system
Best isolation method with air curtains for maximum energy efficiency
By door, easy cleaning possibility
Assembling and operating is easier by means of rubber wheels unharming the floor
